Rhys Gard

Rhys Gard is a writer and a chef. Between careers, he studied English and Film at the University of New South Wales. He has worked as a journalist, marketer, wine writer and restaurateur. He lives in Mudgee. Four Dogs Missing is his first novel.

Country of Origin
Review Four Dogs Missing, Rhys Gard
Karen Chisholm
Tuesday, July 4, 2023

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