A journalist for more than 30 years, Sandra spent 10 years as the state director of the Australian Broadcasting Corporation in South Australia, overseeing a branch of 350 people across television, radio, and online production. Educated at Adelaide University and the University of South Australia and graduating with degrees in the arts and journalism, she has sat on a range of arts boards and advisory councils within the media industry. In 2008 she was named one of South Australia’s 50 most influential people by Adelaide’s daily paper, The Advertiser. Sandra has a passion for food and wine and all things Adelaide and South Australian.
Slight (okay extreme) change of pace.
From the Blurb:
Rebecca wondered if she was looking at an elaborate hoax. She wasn't.
Along with a dozen other journalists and food-industry celebrities, she had just witnessed the unveiling of the baked head of one of Adelaide's most celebrated chefs. The head of Leong Chew sat on a pewter platter. The cloche had just been removed, revealing Leong Chew, clearly not at his best.