Rebecca wondered if she was looking at an elaborate hoax. She wasn't.

Along with a dozen other journalists and food-industry celebrities, she had just witnessed the unveiling of the baked head of one of Adelaide's most celebrated chefs. The head of Leong Chew sat on a pewter platter. The cloche had just been removed, revealing Leong Chew, clearly not at his best.

As editor of Taste, the food and wine liftout of Adelaide's daily newspaper, Rebecca Keith has a life of long lunches and social engagements. That is, until one of the city's most respected chefs is found murdered.

Caught up in a criminal investigation, and having to report on it as well, Rebecca comes face-to-face with a host of suspects - and the charming Detective Inspector Gary Jarvie. The murderer is on the loose, though, and Rebecca doesn't realise how much danger she's in.

Author

Sandra Winter-Dewhirst

A journalist for more than 30 years, Sandra spent 10 years as the state director of the Australian Broadcasting Corporation in South Australia, overseeing a branch of 350 people across television, radio, and online production. Educated at Adelaide University and the University of South Australia and graduating with degrees in the arts and journalism, she has sat on a range of arts boards and advisory councils within the media industry. In 2008 she was named one of South Australia’s 50 most influential people by Adelaide’s daily paper, The Advertiser. Sandra has a passion for food and wine and all things Adelaide and South Australian.

Country of Origin

Books:

Series: Rebecca Keith

Book Number:
2
2018
Book Number:
1
2018
Review The Popeye Murder, Sandra Winter-Dewhirst
Karen Chisholm
Thursday, August 9, 2018
Blog #amreading The Popeye Murder, Sandra Winter-Dewhirst
Karen Chisholm
Monday, July 30, 2018
ISBN
9781743055236
Year of Publication
Publisher
Series
Book Number (in series)
1
Review The Popeye Murder, Sandra Winter-Dewhirst
Karen Chisholm
Thursday, August 9, 2018
Blog #amreading The Popeye Murder, Sandra Winter-Dewhirst
Karen Chisholm
Monday, July 30, 2018

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